Lee's Kitchen   »  RECIPES   »  Festive Food   »  Spring Festival   »  Braised Broccoli with Oyster Sauce
Submitted by：
Lee Kum Kee
156 faves
add recipe unit convert

Braised Broccoli with Oyster Sauce

Braised Broccoli with Oyster Sauce
Cooking Method: Braise
Serving Size: 4
Preparation Time: 15   mins
Cooking Time: 7   mins

Healthy
Ingredients

Broccoli1 pc [cut into small florets]
Konnyaku shrimps 75 g
Straw mushroom(s)75 g
Green onion(s)2 pcs [sectioned]
Ginger (s)3-4 slices
Water250 ml


Marinade
Chicken Bouillon Powder 1/4 tsp
Premium Oyster Sauce
Premium Oyster Sauce
2 tbsp

Thickening
Corn starch & water solution a little


Directions
  1. Add a little oil to boiling water. Cook broccoli and straw mushrooms until done.  Drain and rinse with cold water. Drain.
  2. Saute green onions and ginger in 2 tbsp oil. Pour out the oil, green onions, ginger and set aside. 
  3. Add Lee Kum Kee Premium Oyster Sauce, Konnyaku shrimps, water and bring to the boil. Thicken with corn starch Solution. 
  4. Stir in broccoli and straw mushrooms.  Season with chicken powder.Stir in the oil with green onions and ginger. Serve at once.

Tag: Broccoli, Oyster Sauce

  • Spicy Conch Meat with Oyster Sauce
  • Dried Oyster Oysters and Black Moss in Oyster Sauce
  • Brasied Chicken and Mushrooms with Oyster Sauce
  • Fragrant Conch in Abalone Sauce
  • Vegetarian Abalone in Oyster Sauce
  • Baked Miniature Drumsticks in Oyster Sauce
  • Fish Fillet with Oyster Sauce
  • Stir-fried Abalone with Oyster Sauce
  • Mandarin Fish in Oyster Sauce
  • Stir-fried Scallop with Oyster Sauce

Find Us Online

RECIPES SEARCH
ADVANCED SEARCH
search