Submitted by:

Baked Stuffed Spicy Mussels

Preparation Time:   10  (mins)
Cooking Time:   15  (mins)
Cooking Method:   Saute Stir-fry
Cook level:   Easy
Serving Size:   6  (person)

Hot Level 2

Mussel (s) 12 pcs [with shells]
Shrimp(s) 90 g [meat, diced]
Bell pepper (s) 1/2 pcs [diced]
Dried basil 1 tbsp [chopped]
Cheese 75 g [Cheddar, grated]
Breadcrumbs 2 tbsp


Premium Brand Oyster Sauce 2 tsp
Chili Bean Sauce 2 tbsp
Plain flour 1 1/2 tbsp
Sugar 1/2 tsp

  1. Remove mussel meat from shells and dice. Mix mussel, shrimp and bell peppern with marinade. Divide the filling into 12 portions and stuff back on mussel shells.
  2. Mix basil with cheese and breadcrumbs. Sprinkle on top of mussel meat mixture.
  3. Bake at 220C/425F preheated oven for 15 minutes or until golden yellow and done.

Tag: Mussels

  • Baked Stuffed Spicy Mussels
  • Stir-fried Seafood and Japanese Noodles with Chili Bean Sauce
  • Stir-fried crabs with Chili Bean Sauce
  • Deep-fried Bean Curd Rolls
  • Sauteed Eel with XO Sauce
  • Prawns in Cheese Sauce
  • Chili Grilled Steak With Baby Potatoes
  • Spicy Seafood Lasagna
  • Stir-fried Squid and Beans with Char Siu Sauce
  • Seafood Pancake with XO Sauce

Find Us Online