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Braised Chicken and Mushrooms with Oyster Sauce

Preparation Time:   15  (mins)
Cooking Time:   20  (mins)
Cooking Method:   Braise
Cook level:   Normal
Serving Size:   4  (person)


Chicken meat 450 g [cut into pieces]
Chinese mushroom(s) 8 pcs [soaked, squeezed and halved]
Green onion(s) 2 pcs [sectioned]
Ginger (s) 4 slices


Premium Brand Oyster Sauce 1 tbsp
Corn starch 1 tsp
Premium Brand Oyster Sauce 3 tbsp
Water 250 ml
Corn starch 1 tsp
Sugar 1/2 tsp

  1. Mix chicken with marinade.
  2. Saute Chinese mushrooms, green onions and ginger in 3 tbsp oil until fragrant.  Add chicken and stir-fry until lightly golden yellow.
  3. Pour in sauce mix.  Cover and cook until sauce thickens.

Tag: Chicken, Mushrooms, Oyster Sauce

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