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Braised Chicken and Green Onion with Oyster Sauce

Preparation Time:   10  (mins)
Cooking Time:   15  (mins)
Cooking Method:   Braise
Cook level:   ----
Serving Size:   4  (person)


Chicken meat 450 g [cut into pieces]
Green onion(s) 3 pcs [sectioned]
Water 125 ml


Premium Brand Oyster Sauce 3 tbsp
Corn starch 2 tsp
Abalone Sauce 1 tsp

  1. Mix chicken with marinade.
  2. Saute green onions in 2 tbsp oil until fragrant. Add chicken and stir-fry until lightly golden yellow. Pour in water and cook until auce thickens.

Tag: Chicken, Oyster Sauce

Oyster sauce can be used as an easy, one-step marinade. The flavour and texture of chicken meat can be greatly enhanced when it is marinaded simply with oyster sauce and nothing else. Lee Kum Kee Premium Oyster Sauce is made with premium grade oysters and Lee Kum Kee's unique formula. With its wholesome oyster flavour, it ranks above all similar products.

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