Submitted by:
 faves

Fried Black Cod in Oyster Sauce


Preparation Time:   8  (mins)
Cooking Time:   8  (mins)
Cooking Method:   Pan-fry
Cook level:   Normal
Serving Size:   4  (person)

Ingredients

Fish steak (s) 450 g [Preferably Black Cod, 3 pcs]
Bell pepper (s) 1/2 pc [diced]
Corn starch [for dusting]


Marinade

Premium Brand Oyster Sauce 3 tbsp
Water 8 tbsp
Corn starch 1 tsp
Sugar 1 tsp
Chopped Basil 1/4 tsp
White Pepper to taste


Directions
  1. Dust fish steak with corn starch.
  2. Pan-fry fish steak in 3 tbsp oil until golden yellow and done.  Drain and put on a serving plate.
  3. Stir-fry bell pepper in 1 tbsp oil.  Add sauce mix and heat through.  Pour over fish steak.


Tag: Black Cod, Oyster Sauce

  • Fried Black Cod in Oyster Sauce
  • Fried Duck with Mixed Herb in Oyster Sauce
  • Fettuccine with Lobster in Oyster Sauce
  • Fettuccine with Clam Meat and Mushrooms
  • Assorted Dices on Fried Wanton Wrappers
  • Salmon Fillet with Oyster Sauce
  • Steamed Salmon with Basil
  • Stuffed Hairy Gourd in Oyster Sauce
  • Stir-Fried Crab with Black Bean Garlic Sauce
  • Stir-fried Pacific Clams with Oyster Sauce

Find Us Online

RECIPES SEARCH
search