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Fried Black Cod in Oyster Sauce

Preparation Time:   8  (mins)
Cooking Time:   8  (mins)
Cooking Method:   Pan-fry
Cook level:   Normal
Serving Size:   4  (person)


Fish steak (s) 450 g [Preferably Black Cod, 3 pcs]
Bell pepper (s) 1/2 pc [diced]
Corn starch [for dusting]


Premium Brand Oyster Sauce 3 tbsp
Water 8 tbsp
Corn starch 1 tsp
Sugar 1 tsp
Chopped Basil 1/4 tsp
White Pepper to taste

  1. Dust fish steak with corn starch.
  2. Pan-fry fish steak in 3 tbsp oil until golden yellow and done.  Drain and put on a serving plate.
  3. Stir-fry bell pepper in 1 tbsp oil.  Add sauce mix and heat through.  Pour over fish steak.

Tag: Black Cod, Oyster Sauce

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