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Chili Garlic Prawns and Vegetables

Preparation Time:   10  (mins)
Cooking Time:   5  (mins)
Cooking Method:   Saute Stir-fry
Cook level:   Easy


Prawns 350 g [meat]
Asparagus 50 g [sliced]
Baby corn 50 g [sliced]
Chili 1 pc [Red, cut into pieces]
Cashews [roasted, chopped, for topping]


Sauce for Honey Garlic Chicken 2 tbsp
Premium Brand Oyster Sauce 1 tbsp

  1. Stir-fry asparagus, baby corn and red chili in 2 tbsp oil for 1 minute.  Add prawn meat, seasoning mix and stir-fry until done.  Sprinkle with roasted cashew nuts.

Tag: Chili Garlic Sauce, Prawns, Vegetables

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