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Eel and Bamboo Shoots in Oyster Sauce

Preparation Time:   20  (mins)
Cooking Time:   10  (mins)
Cooking Method:   Braise
Cook level:   Normal
Serving Size:   4  (person)


Eel 450 g [boneless, cut into big pieces]
Bamboo shoots 75 g [sliced]
Green onion(s) 2 pcs [sectioned]
Ginger (s) 2 slices
Garlic 3 cloves [lightly crushed]
Cooking wine 1 tbsp
Abalone Sauce [for topping ]


Premium Brand Oyster Sauce 1 1/2 tbsp
Sugar 2 tsp
Corn starch 1 tsp
Salt 1/4 tsp
Water 175 ml

  1. Saute green onions, ginger and garlic in 2 tbsp oil until fragrant. Add eel and fry until golden yellow. Sprinkle with wine. Stir in bamboo shoots and sauce mix. Cook until sauce thickens.
  2. Drizzle with Lee Kum Kee Pure Sesame Oil. Serve hot.

Tag: Eel, Bamboo Shoots, Oyster Sauce

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