Submitted by:

Stir-fried Shrimps, Mushrooms and Black Fungus

Preparation Time:   10  (mins)
Cooking Time:   7  (mins)
Cooking Method:   Braise
Cook level:   Normal
Serving Size:   4  (person)


Shrimp(s) 200 g [fresh, meat]
Enoki mushroom(s) 50 g
Cloud fungus 10 g
Green peas 2 tbsp
Ginger (s) 2 slices
Garlic 2 cloves [chopped]


Salt 1/2 tsp
Pepper a dash
Premium Brand Oyster Sauce 1 1/2 tbsp
Sugar 1 tsp
Corn starch 1 tsp
Cooking Wine 1 tsp
Water 6 tbsp

  1.  Mix shrimp meat with marinade.
  2. Soak black fungus in water until soft. Drain.
  3. Saute ginger and garlic in 2 tbsp oil until fragrant. Add shrimp meat and stir-fry for a while. Stir in Enoki mushrooms, black fungus, green peas and sauce mix. Cook until sauce thickens.

Tag: Shrimps, Mushrooms

  • Stir-fried Shrimps, Mushrooms and Black Fungus
  • Stir-fried Crab with Ginger and Green Onion
  • Salmon Fillet with Oyster Sauce
  • Stuffed Hairy Gourd in Oyster Sauce
  • Stir-fried Scallops with Broccoli
  • Straw Mushrooms in Sauce with Crab-Flavored Shreds
  • Stir-fried Eel with Oyster Sauce
  • Fish Fillet with Oyster Sauce
  • Salmon and Cabbage Rolls in Oyster Sauce
  • Stuffed Sea Cucumbers in Oyster Sauce

Find Us Online