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Rice Vermicelli in Oyster Sauce

Preparation Time:   3  (mins)
Cooking Time:   3  (mins)
Cooking Method:   Boil
Cook level:   Easy


Rice vermicelli 120 g [dried]
Shredded toasted laver/nori and roasted sesame seeds [for serving ]


Premium Brand Oyster Sauce 3 tbsp
Abalone Sauce 2 tsp

  1. Cook rice vermicelli in boiling water according to packet instructions or until tender. Drain and put on a serving plate.
  2. Add all ingredients and seasoning mix to rice vermicelli. Mix well and serve hot.

Tag: Premium Oyster Sauce, Rice vermicelli

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