Submitted by:

Beef Patties with Cheese

Preparation Time:   30  (mins)
Cooking Time:   10  (mins)
Cooking Method:   Pan-fry
Cook level:   Normal


Minced beef 200 g
Cheese 50 g [chedder, grated]
Bread 1 slice [torn into small pieces]
Egg (s) 2 pcs
Breadcrumbs [for coating]
Fresh vegetable salad [for serving]


Premium Brand Oyster Sauce 2 1/2 tbsp
Italian mixed herbs 1 tbsp

  1. Add seasoning mix to minced beef, cheese and bread. Add 1 egg and mix well. Divide minced beef into 12 portions. Beat the other egg and set aside.
  2. Shape minced beef into 12 small patties. Coat patties with beaten egg and breadcrumbs.
  3. Pan-fry patties on low heat until golden yellow and done. Serve with vegetable salad.

Tag: Beef, Cheese

  • Beef Patties with Cheese
  • Wagyu Beef Buns
  • Braised Ravioli and Mushrooms with Oyster Sauce
  • Tortillas with Chicken and Cheese
  • Spaghetti and Chicken in Char Siu Sauce with Mixed Herbs
  • Dumplings in Oyster Sauce and Balsamic Vinegar
  • Fennel and Chicken on Baguette
  • Fried Fish with XO Sauce
  • Stuffed Chicken Wings with XO Sauce
  • Pan-fried Chicken Wings with Oyster Sauce

Find Us Online