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Beef Rolls with Honeydew Melon

Preparation Time:   20  (mins)
Cooking Time:   5  (mins)
Cooking Method:   Pan-fry
Cook level:   Normal
Serving Size:   4  (person)


Beef fillet/tenderloin 250 g [12 thin slices]
Honeydew melon 170 g [12 thick strips]
Parsley [chopped, for garnish]


Premium Brand Oyster Sauce 2 tsp
Abalone Sauce 1 tsp
Water 3 tbsp
Corn starch 1 tsp
Sugar 1/2 tsp

  1. Mix beef fillet with marinade.
  2. Pan-fry beef fillet in 2 tbsp oil until golden yellow and done.
  3. Put honeydew melon strips on beef fillet and roll up. Arrange beef rolls on a  serving plate. Heat through sauce mix and pour over beef rolls. Sprinkle with chopped parsley.

Tag: Beef, Honeydew melon

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