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Tasty Fried Rice

Preparation Time:   10  (mins)
Cooking Time:   7  (mins)
Cooking Method:   Saute Stir-fry
Cook level:   Normal


Cooked rice 200 g
Broccoli 100 g [cut into small florets]
Chicken breast meat 75 g [diced]
Carrot (s) 25 g [cut into small dices]
Rib Sauce 50 g [1 pack]

  1. Cook broccoli and carrot in salted boiling water.  Drain.
  2. Stir-fry chicken meat in 1 tsp oil until done.  Add vegetables, cooked rice and Lee Kum Kee Sauce For Fried Cod Fillet.  Stir well until heated through.

Tag: Fried rice

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