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Dumplings in Oyster Sauce and Balsamic Vinegar

Preparation Time:   0  (mins)
Cooking Time:   5  (mins)
Cooking Method:   Boil
Cook level:   Easy


Ready-to-eat dumplings 288 g1 packet, 18 nos
Cooked vegetables [for serving, optional]


Premium Brand Oyster Sauce 2 tbsp
Italian balsamic vinegar 2 tsp

  1. Cook dumplings in boiling water according to packet instructions or until tender.  Drain.  Stir in seasoning mix.  Serve hot.  Can be served with cooked seasonal vegetables.

Tag: Premium oyster sauce, Dumplings

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