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Pan-fried Eggs on Rice with Oyster Sauce

Preparation Time:   0  (mins)
Cooking Time:   2  (mins)
Cooking Method:   Pan-fry
Cook level:   Easy


Egg (s) 2 pcs
Cooked rice 350 g [hot, about 2 cups]
Premium Brand Oyster Sauce [to taste]

  1. Pan-fry eggs in oil until done and put on hot rice.  Pour over Lee Kum Kee Premium Oyster Sauce and serve.

Tag: Egg

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