Submitted by:

XO Salmon and Fruits

Preparation Time:   10  (mins)
Cooking Time:   0  (mins)
Cooking Method:   Mix Marinade
Cook level:   Easy
Serving Size:   4  (person)


Salmon 200 g [fillet, diced]
Canned peach 120 g [about 2 halves,drained,diced]
Kiwi fruit 1 pc [diced]
XO Sauce 2 tbsp

  1. Mix salmon, fruits and Lee Kum Kee XO Sauce slightly and serve.

Tag: Salmon, XO sauce

  • Baked Stuffed Spicy Mussels
  • Braised Chicken and Green Onion with Oyster Sauce
  • Braised Chicken and Mushrooms with Oyster Sauce
  • Braised Chicken Wings with Oyster Sauce
  • Chicken Wings and Chestnuts in Oyster Sauce
  • Chicken Wing Casserole with Oyster Sauce
  • Chili Garlic Lamb Stir-fry
  • Chili Garlic Pineapple Duck
  • Chili Garlic Salmon Fillet

Find Us Online