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Dragon Fruit Boats

Preparation Time:   20  (mins)
Cooking Time:   5  (mins)
Cooking Method:   Saute Stir-fry
Cook level:   Easy
Serving Size:   4  (person)


Chicken meat 100 g [cut into pieces]
Prawns 100 g [meat, cut into pieces]
Dragon fruit 2 pcs
Kiwi fruit 1 pc [skinned and cut into pieces]
Strawberry (ies) 2 pcs [cut into pieces]


Premium Brand Oyster Sauce 1 1/2 tbsp
Sugar 1 1/2 tbsp
Water 75 ml
Lime Juice 2 tsp
Corn starch 2 tsp
Chopped Mint [optional] 1 tsp

  1. Cut dragon fruits into halves lengthwise.  Scoop the flesh out to make balls of about 200 g [7 oz].  Remove any remaining flesh and keep the skin of dragon fruits.
  2. Stir-fry chicken and prawn meat in 2 tbsp oil until done.  Add sauce mix and cook until sauce thickens.  Stir in all fruits.  Serve hot on skin of dragon fruits.

Tag: Dragon Fruit

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