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Stir-fried Vegetables with Fine Shrimp Sauce

Preparation Time:   5  (mins)
Cooking Time:   5  (mins)
Cooking Method:   Saute Stir-fry
Cook level:   Easy
Serving Size:   4  (person)


Seasonal vegetables 450 gor water spinach, sectioned
Chili 1 pc [Red, shredded]
Water 1-3 tbsp
Fine Shrimp Sauce 1 1/2 tbsp
Sugar 2 tsp

  1. Saute Lee Kum Kee Fine Shrimp Sauce and red chili in 2 tbsp oil.
  2. Add vegetables and stir well.  Stir in sugar and water.  Cover and cook for about 1 minute until vegetables are tender.

Tag: Vegetables, Fine Shrimp Sauce

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