Submitted by:
 faves

Teriyaki Chicken


Preparation Time:   3  (mins)
Cooking Time:   10  (mins)
Cooking Method:   Boil
Cook level:   Easy
Serving Size:   4  (person)

Beginner's
Kid's Favorite
Ingredients

Chicken wings [middle joint] 400 g
Water 2/3 cup
72 g [1 pack]


Directions
  1. Bring Lee Kum Kee Sauce For Teriyaki Chicken and water to the boil.  Add chicken wings, cover and cook for 10 minutes until done.


Tag: Teriyaki, Chicken

  • Baked Stuffed Spicy Mussels
  • Braised Chicken and Green Onion with Oyster Sauce
  • Braised Chicken and Mushrooms with Oyster Sauce
  • Braised Chicken Wings with Oyster Sauce
  • Chicken Wings and Chestnuts in Oyster Sauce
  • Chicken Wing Casserole with Oyster Sauce
  • Chili Garlic Lamb Stir-fry
  • Chili Garlic Pineapple Duck
  • Chili Garlic Salmon Fillet

Find Us Online