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Dried Oyster Oysters and Black Moss in Oyster Sauce

Preparation Time:   1  (mins)
Cooking Time:   1  (mins)
Cooking Method:   Others
Cook level:   Normal
Serving Size:   4  (person)


Iceberg lettuce 225 g
Dried oysters 8 pcs
Dried black moss 38 gsoak
Chinese mushroom(s) 1 pcs [soaked]
Water 300 ml


Premium Brand Oyster Sauce 1 1/2 tbsp
a little
Abalone Sauce a little
Salt 1/4 tsp
Sugar 1/4 tsp
Corn starch 2 tsp
Water 200 ml

  1. Wash dried oysters and remove any sand. Sauté ginger, green onion and dried oysters in oil. Add salt 1/3 tsp, sugar 1/4 tsp, Lee Kum Kee Premium Oyster Flavored Sauce 1/2 tbsp, water and cook until tender.
  2. Stir-fry lettuce until done. Put oysters on top of lettuce. Arrange black moss and Chinese mushroom in the middle. Heat through sauce mix and pour on top.

    Remark: Recipe provided by Lei Garden for Chinese New Year.

Tag: Dried oysters, Black Moss, Oyster Sauce

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