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Submitted by：
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faves
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Steamed Egg in Japanese Style
Preparation Time:
15
(mins)
Cooking Time:
15
(mins)
Cooking Method:
Steam
Cook level:
Normal
Serving Size:
4
(person)
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Ingredients
Chicken 50 g [meat, diced]
Shrimp(s) 50 g [meat]
Gingkos 8 pcs [skinned and cored]
Chinese mushroom(s) 2 pcs [shredded]
Egg (s) 3 pcs
Marinade
1 tsp
Corn starch 1 tsp
1 tbsp
Mirin 1 tbsp
Salt 1/2 tsp
Water 350 ml
Directions
- Mix chicken with marinade. Blanch chicken, shrimp meat, gingkos and mushrooms. Drain.
- Beat eggs with seasoning mix. Strain.
- Arrange chicken meat, shrimp meat, gingkos and mushrooms evenly in four Japanese teacups. Pour in egg mixture and cover with cling film.
- Steam over medium heat for 15 - 20 minutes.
Tag:
Chicken, Shrimp, Eggs
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