Submitted by:

Steamed Egg in Japanese Style

Preparation Time:   15  (mins)
Cooking Time:   15  (mins)
Cooking Method:   Steam
Cook level:   Normal
Serving Size:   4  (person)


Chicken 50 g [meat, diced]
Shrimp(s) 50 g [meat]
Gingkos 8 pcs [skinned and cored]
Chinese mushroom(s) 2 pcs [shredded]
Egg (s) 3 pcs


1 tsp
Corn starch 1 tsp
1 tbsp
Mirin 1 tbsp
Salt 1/2 tsp
Water 350 ml

  1. Mix chicken with marinade. Blanch chicken, shrimp meat, gingkos and mushrooms. Drain.
  2. Beat eggs with seasoning mix. Strain.
  3. Arrange chicken meat, shrimp meat, gingkos and mushrooms evenly in four Japanese teacups. Pour in egg mixture and cover with cling film.
  4. Steam over medium heat for 15 - 20 minutes.

Tag: Chicken, Shrimp, Eggs

  • Steamed Egg in Japanese Style
  • Stuffed Chicken Wings with Mushrooms
  • Stir-fried Pigeon Meat with Water Chestnut
  • Stir-fried Beef Fillet with XO Sauce
  • Stir-Fried Scallop and Clam with XO Sauce
  • Bamboo Pith Packets in Double Deluxe Soy Sauce
  • Crab Roe and Egg Noodles in Double Deluxe Soy Sauce
  • Double Deluxe Scallops on Hot Plate
  • Crab Hot Pot
  • Stir-fried Chicken and Beef with Double Deluxe Soy Sauce

Find Us Online