Daily Menu Recommendations | Lee Kum Kee | Update every Monday | 7 day Easy Meal Plan | HONG KONG

11 - 17 Feb

16 - 22 Feb

23 Feb - 1 Mar

2 - 8 Mar

9 - 15 Mar

16 - 22 Mar

23 - 29 Mar

6 - 12 Apr

13 - 19 Apr

20 - 26 Apr

27 Apr - 3 May

4 - 10 May

11 - 17 May

18 - 24 May

Fish in Sichuan Hot and Spicy Sauce

Monday / 11 May

Fish in Sichuan Hot and Spicy Sauce

Made with Lee Kum Kee products

Sichuan Hot and Spicy Sauce

Premium Oyster Sauce

White Peppercorn Powder

Japanese Dumplings and Udon in a Pot

Tuesday / 12 May

Japanese Dumplings and Udon in a Pot

Made with Lee Kum Kee products

Signature Abalone Meunière Risotto

Wednesday / 13 May

Signature Abalone Meunière Risotto

Made with Lee Kum Kee products

Abalone in Premium Oyster Sauce

Steamed Egg Custard with Clams

Thursday / 14 May

Steamed Egg Custard with Clams

Made with Lee Kum Kee products

Premium Gold Soy Sauce

Stir-Fried Beef and Cucumber with Oyster Sauce

Friday / 15 May

Stir-Fried Beef and Cucumber with Oyster Sauce

Made with Lee Kum Kee products

Premium Oyster Sauce

Pure Sesame Oil

Honey Roasted Chicken

Saturday / 16 May

Honey Roasted Chicken

Made with Lee Kum Kee products

Premium Oyster Sauce

Chicken Bouillon Powder

Chinese Yam Noodles with Duck and Vinegar

Sunday / 17 May

Chinese Yam Noodles with Duck and Vinegar

Made with Lee Kum Kee products

Selected Aromatic Vinegar

Premium Oyster Sauce

Sweet Soy Sauce

Pure Black Sesame Oil

White Peppercorn Powder

No Hormones* Premium Chicken Bouillon Powder (No MSG Added)