Daily Menu Recommendations | Lee Kum Kee | Update every Monday | 7 day Easy Meal Plan | HONG KONG

2 - 8 Mar

3 - 9 Mar

10 - 16 Mar

17 - 23 Mar

24 - 30 Mar

31 Mar - 6 Apr

7 - 13 Apr

14 - 20 Apr

21 - 27 Apr

28 Apr - 4 May

5 - 11 May

12 - 18 May

19 - 25 May

26 May - 1 Jun

2 - 8 Jun

9 - 15 Jun

Noodles and Wantons

Monday / 2 Jun

Noodles and Wantons

Made with Lee Kum Kee products

Oyster Sauce With Dried Scallop

Seasoned Red Vinegar

Baked Potato Skins with Char Siu Sauce

Tuesday / 3 Jun

Baked Potato Skins with Char Siu Sauce

Made with Lee Kum Kee products

Fish Balls with Oyster Sauce

Wednesday / 4 Jun

Fish Balls with Oyster Sauce

Made with Lee Kum Kee products

Premium Oyster Sauce

White Peppercorn Powder

XO Crab Meat Fried Egg

Thursday / 5 Jun

XO Crab Meat Fried Egg

Made with Lee Kum Kee products

White Peppercorn Powder

Friday / 6 Jun

Scotch Eggs

Made with Lee Kum Kee products

Black Peppercorn Grinder

Premium Oyster Sauce

Coconut Curry Assorted Mushrooms

Saturday / 7 Jun

Coconut Curry Assorted Mushrooms

Made with Lee Kum Kee products

Stir-fried Sweet and Sour Chicken

Sunday / 8 Jun

Stir-fried Sweet and Sour Chicken

Made with Lee Kum Kee products

Sauce for Sweet & Sour Pork/Spare Ribs