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Chinese Cabbage with Ham and Abalone Sauce

Chinese Cabbage with Ham and Abalone Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    20 mins

Abalone Lunar New Year Chinese Food Abalone Vegetable Lunch Dinner Less Than 30 mins Easy Recipes

What You Will Need

Ingredients

  • LKK Premium Abalone in Chicken Stock 1 Can
  • Chinese Cabbage (Cut into quarters)
  • Jinhua Ham 40g (Sliced)
  • Dried Shrimp 15g (Soaked)
  • Ginger 2 Slices

Seasoning

  • Sauce of LKK Premium Abalone in Chicken Stock 320g
  • LKK Premium Mushroom Powder 2 Tbsp.
  • Water 300ml

Made with
Lee Kum Kee products

Premium Abalone in Chicken Stock

Ready-to-Eat Gourmet

Premium Abalone in Chicken Stock

Seasoning Powder, Soup Base

Premium Mushroom Powder (No MSG Added)

How to make it

  1. Soak the Jinhua ham in hot water for 3 minutes. Drain and set aside.
  2. Heat oil in medium heat, saute ginger and dried shrimp. Add in water and premium mushroom powder and bring to boil.
  3. Add in Chinese cabbage and cook over low heat. Drain the cabbage and place it together with Jinhua ham on the plate.
  4. Heat the abalone in abalone sauce. Place abalone on top of the cabbage and pour the sauce over.

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