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Recipe Apple Crepe

Apple Crepe

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    35 mins

  • Cooking

    30 mins

Fusion Dessert Over 60 mins

What you’ll need

Ingredients

  • 1 cup cornstarch (crêpe mixture)
  • 2 Tbsp. flour (crêpe mixture)
  • 1 cup water (crêpe mixture)
  • 4 whole eggs, beaten (crêpe mixture)
  • 5 whole apples , medium, peeled and cored, cut into small pieces
  • 1/4 cup cooking oil
  • 2 Tbsp. butter

Seasoning

  • 2 Tbsp. rum (optional)
  • 5 Tbsp. Plum Sauce
  • 1 pinch salt
  • 5 Tbsp. brown sugar

Made with
Lee Kum Kee products

PlumSauce_9-2oz_mainstream

Other Specialty Sauces

Plum Sauce

How to make it

  1. In a heated pan, add butter and apples. Cook for 5 minutes.
  2. Stir in brown sugar, Plum Sauce, salt and rum. Bring mixture into a boil. Simmer for 15 minutes and cool in refrigerator.
  3. Combine all crêpe ingredients in mixing bowl. Mix well until batter is smooth (crêpe mixture). Refrigerate for 1 hour before use.
  4. In a heated non-stick pan, drizzle a few drops of oil. Pour 1 ounce of crêpe mixture into the pan. Swirl crêpe mixture in pan to create round thin shape. Cook mixture for 30 seconds (no need to flip over). 
  5. Spoon apple into the crêpe and fold twice to wrap. Serve with cut up season fruits and Plum Sauce as desired.

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