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Difficulty Level:1
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Wok-fried Giant Grouper Fillet with Fresh Lily Bulb

Difficulty Level:3
Most Loved By Community

Braised Tempeh with Vegetables

Difficulty Level:2

Duck Breast with Yellow Fungus and Quail Eggs in Taro Nest

Difficulty Level:4

Cordyceps Flower and Chicken Claypot Rice in Soy Bean Sauce

Difficulty Level:4

Wok-fried Giant Grouper Fillet with Fresh Lily Bulb

Difficulty Level:3

Organic Quinoa and Salmon Salad

Difficulty Level:2

Spicy BBQ Duck Breast with Pineapples

Difficulty Level:4

Winter Melon Soup with Morels and Seafood

Difficulty Level:3

Boat Lady Fried Rice

Difficulty Level:3

Stewed Spaghetti Squash with Osmanthus and Pumpkin Purée

Difficulty Level:2

Braised Tempeh with Vegetables

Difficulty Level:2

Deep Fried Taro Pastry with Baby Spinach in Pumpkin Sauce

Difficulty Level:5

Abalone with Yam in Wonton Cups

Difficulty Level:4

Gold Award Prawns with Three Flavours

Difficulty Level:5

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