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Organic Quinoa and Salmon Salad

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    10mins

Easy Recipes

What you’ll need

Ingredients

  • Organic tri-colour quinoa 40 g
  • Red pepper 20 g [diced]
  • Green pepper 20 g [diced]
  • Lotus root 40 g [diced]
  • Purple onion 30 g [diced]
  • Salmon fillet 120 g [diced]

Seasoning

  • Lee Kum Kee Pure Sesame Oil 5 g

Dressing

  • Lee Kum Kee Salt Reduced Soy Sauce 45 g
  • Sugar 35 g
  • Lee Kum Kee Selected Aromatic Vinegar 12 g
  • Lee Kum Kee Spicy Chilli Stir-Fry Sauce 5 g
  • Lee Kum Kee No Hormones* Premium Chicken Bouillon Powder (No MSG Added) 3 g
  • Lee Kum Kee Pure Sesame Oil 15 g

Made with
Lee Kum Kee products

Selected Light Soy Sauce_1.9L

Soy Sauce

Selected Light Soy Sauce
Chilli Bean Sauce Toban Djan_2.04kg

Chili Sauce

Chilli Bean Sauce - Toban Djan
Pure Sesame Oil_1.75L

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Cook the lotus root in boiling water until fully cooked and cool it down.

  2. Add water to the quinoa (ratio 1:1) and steam it until fully cooked. Stir in the seasoning mix when it cools down.

  3. Prepare the dressing and mix well, and put it into a small cup.

  4. Arrange the ingredients into different layers. Serve with the dressings.

     

    *Made with chickens with no hormones used during raising

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