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Stewed Brisket with Egg Noodles

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    120mins

Dinner Chinese Food Beef Rice or Noodle Lunch Dinner Over 60 mins

What you’ll need

Ingredients

  • Briskets 900 g
  • Noodles 2 pc
  • Potatoes 3 pcs [diced]
  • Shallots 10 g
  • Garlic 10 g

Marinade

  • Sugar 1 tsp
  • Lee Kum Kee Premium Soy Sauce 1 tsp
  • Corn Starch 1 tsp
  • Oil 1 tsp
  • Salt ½ tsp

Seasoning

  • Lee Kum Kee Chu Hou Paste 3 tbsp
  • Rock Candy Sugar 15 g
  • Oil 1 tbsp
  • Lee Kum Kee Premium Soy Sauce 2 tsp

Made with
Lee Kum Kee products

Selected Light Soy Sauce_1.9L

Soy Sauce

Selected Light Soy Sauce

How to make it

  1. Blanch the briskets, then marinate with marinade for at least 30 minutes
  2. Pan-fry potatoes till golden brown, add a touch of salt, take them out and set aside
  3. Pre-heat wok with oil, sear briskets, add shallots, garlic and chu hou paste, stir-fry until fragrant. Add hot water till covering the briskets completely, then add rock candy sugar and soy sauce
  4. Stew for 1 hour then add potatoes and further stew till briskets turn tender
  5. Blanch noodles with hot water till they are loose, then soak into ice-water. After that, blanch in hot water again then drain and place them on a plate
  6. Pour briskets and sauce on top of the noodles then serve