• Homecook
  • Food Professional

 

corporate bridge logoCorporate Site

 

Contact us

 

MYEN

Lee Kum Kee
  • Recipes
  • Products
    • Chili Sauce
    • Convenience Sauce
    • Cooking and Dipping Sauces
    • Oyster Flavored Sauce
    • Soy Sauce
  • Tips & Tricks
  • Stories
    • Chinese Food Culture
    • Cooking Inspiration
  • Our Capabilities
  • About Us
    • Overview
    • Our Vision, Mission & Core Values
    • Our Corporate Logo
    • Our Brand
    • Contact Us
Search
Close Search Box
Mobile Menu
Lee Kum Kee 130th anniversary logo - Red background
  • Home
  • Stories

All Articles

  • All Articles
  • Chinese Food Culture
  • Cooking Inspiration
  • Cooking Tips
Filter

Attribute:

  • Chinese Food Culture Chinese Food Culture Chinese Food Culture
    Chinese Food Culture
  • Cooking Ingredients Cooking Ingredients Cooking Ingredients
    Cooking Ingredients

All Articles
7 Articles

Filter
Newest First
  • Newest First
  • Oldest First
  • Alphabetical: A – Z
  • Alphabetical: Z – A
  • Recommended
  • Most Viewed

Attribute:

  • Chinese Food Culture Chinese Food Culture Chinese Food Culture
    Chinese Food Culture
  • Cooking Ingredients Cooking Ingredients Cooking Ingredients
    Cooking Ingredients
SearchClear Filter
Sort By
  • Newest First
  • Oldest First
  • Alphabetical: A – Z
  • Alphabetical: Z – A
  • Recommended
  • Most Viewed
Chinese Cooking Tools

Chinese Food Culture

Chinese Cooking Tools

What links stir-frying, steaming, poaching, deep-frying, stewing and boiling?

Popular Chinese Cuisines Overseas

Chinese Food Culture

Popular Chinese Cuisines Overseas

Chinese cuisine has embraced different cultures in its overseas development, yet it always retains i...

The Eight Great Traditions of Chinese Cuisine

Chinese Food Culture

The Eight Great Traditions of Chinese Cuisine

Eight significant regional cuisines, including Sichuan, Hunan, Cantonese, Fujian, Jiangsu, Zhejiang,...

The World of Seasoning condiments

Chinese Food Culture

The world of seasoning - Condiments

Turning ingredients into seasonings

The World of Seasoning

Chinese Food Culture

The world of seasoning - seasoning

It has been recorded that, as early as 3,600 years ago, Chinese chefs were putting seasonings into s...

How to prepare soy beans for the best flavour

Cooking Tips

How to prepare soy beans for the best flavour?

Cooking Inspiration

Lee Kum Kee Miniature Kitchen

10 Recommended Sauces

  • Light Soy Sauce
  • Panda Brand Oyster Sauce
  • Selected Light Soy Sauce
  • Soy Sauce
  • Premium Brand Oyster Sauce
  • Cooking Caramel
  • Hoisin Sauce
  • Chilli Bean Sauce - Toban Djan
  • Kum Chun Oyster Flavoured Sauce
  • Plum Sauce

10 Most Mouthwatering Recipes

  • Wok-fried Giant Grouper Fillet with Fresh Lily Bulb
  • Stewed Brisket with Egg Noodles
  • Braised Tempeh with Vegetables
  • Steamed Lobster with Egg White and Goji Berries
  • Winter Melon Soup with Morels and Seafood
  • Cordyceps Flower and Chicken Claypot Rice in Soy Bean Sauce
  • Abalone with Yam in Wonton Cups
  • Duck Breast with Yellow Fungus and Quail Eggs in Taro Nest
  • Stewed Spaghetti Squash with Osmanthus and Pumpkin Purée
  • Spicy BBQ Duck Breast with Pineapples

Connect with Us

  • Terms of Use
  • Privacy statement
  • Sitemap

(c) {|year|} Lee Kum Kee. All Rights Reserved.

Choose Your Location

  • AustraliaEnglish
  • CanadaFrancaisEnglish
  • Central-South America & Caribbean RegionEnglishEspanol
  • Mainland China简体中文
  • EuropeEnglish
  • GermanyDE
  • Hong Kong SAR繁體中文EnglishBahasa Indonesia
  • IndonesiaEnglishBahasa Indonesia
  • Japan日本語
  • IndiaEnglish
  • Korea한글
  • MalaysiaEnglish简体中文
  • NetherlandsNL
  • New ZealandEnglish
  • PhilippinesEnglish
  • SingaporeEnglish简体中文
  • SpainEspanol
  • Taiwan Region繁體中文
  • United KingdomEnglish
  • United StatesEnglish繁體中文
  • VietnamTiếng Việt