Lee Kum Kee International Young Chef Chinese Culinary Challenge Qualifier 2020
Lee Kum Kee International Young Chef Chinese Culinary Challenge Qualifier 2020
Date: To be announced
Venue: Oriental Culinary Academy
Qualification:
- Contestants must be must be Malaysian and must be born on 1st January, 1980 or later.
- Contestants must have minimum 2 years working experience and must be currently employed as of time of contest application.
- Contestants must possess skills and knowledge of Chinese cuisine.
Winners will represent Malaysia to participate in Lee Kum Kee International Young Chef Chinese Culinary Challenge 2020 in Hong Kong.