Season chicken wings with Lee Kum Kee Selected Light Soy Sauce and chopped garlic and set aside for 30 minutes.
Place oil into a pan and heat up till hot.Deep fry the chicken wings until medium well, drain and set aside.
Sauté the chopped garlic and onion until slightly brown, add in the chicken wings, strawberry jam and Lee Kum Kee Oriental BBQ Sauce.
Mix thoroughly, remove from pan and serve immediately.