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Recipe Fried Rice

Fried Rice

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    5mins

30 minutes Chinese Food Rice or Noodle Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 450g steamed rice (2.5 bowls)
  • 120g Meat of choice
  • 30g green onion, diced
  • 30g shallots, diced
  • 2 eggs, beaten
  • 2 Tbsp. cooking oil

Seasoning

  • 2 Tbsp. Lee Kum Kee Premium Brand Oyster Sauce
  • 1 ½ tsp. Lee Kum Kee Selected Light Soy Sauce

Made with
Lee Kum Kee products

Premium Brand Oyster Sauce_510g

Oyster Flavored Sauce

Premium Brand Oyster Sauce
Selected Light Soy Sauce_500ml

Soy Sauce

Selected Light Soy Sauce

How to make it

  1. Stir-fry shallots in 2 Tbsp. oil until fragrant.
  2. Add eggs. Stir in rice, meat of choice, Seasoning Sauce, and green onion.
  3. Mix well. Heat through and ready to serve.