Cooking and Dipping Sauces
Cooking and Dipping Sauces
This is an aromatic savory sauce made from delicious soybeans. This enticing sauce with complex flavors is great for stir-frying, stewing, dipping and marinating.
Water, Soybeans, Sugar, Salt, Wheat Flour, Contains Acidity Regulator (Lactic Acid) and Modified Corn Starch and Stabilizer (Xanthan Gum) as Permitted Food Conditioners, Caramel as Permitted Colour and Disodium 5'-Inosinate and Disodium 5'-Guanylate as Permitted Flavour Enhancers. Contains Soybeans, Wheat.
Soybeans, Wheat.
240g, Jar