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Recipe Roast Chicken in Soybean Sauce

Roast Chicken in Soybean Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    120 mins

  • Cooking

    30 mins

Chinese Food Chicken Dinner Lunch Easy Recipes Over 60 mins

What You Will Need

Ingredients

  • 1 whole chicken (about 1.5kg)

Marinade

  • 7 Tbsp. Lee Kum Kee Bean Sauce
  • 2 tsp. sugar
  • 1 Tbsp. water

Seasoning

  • 1 Tbsp. Lee Kum Kee Bean Sauce
  • 1 tsp. Lee Kum Kee Premium Brand Oyster Sauce
  • 1 tsp. cornstarch
  • 4 Tbsp. water

Made with
Lee Kum Kee products

Bean Sauce Taucu_240g

Cooking and Dipping Sauces

Bean Sauce - Taucu
Premium Brand Oyster Sauce_510g

Oyster Flavored Sauce

Premium Brand Oyster Sauce

How to make it

  1. Rinse chicken clean and pat dry. Mix Marinade thoroughly and evenly coat chicken. Let stand 2 hours.
  2. Roast chicken 30–40 minutes in 175°C preheated oven. Baste chicken with oil occasionally. Roast until cooked through.
  3. Mix Dipping Sauce and heat for serving.