Steamed Fish with Chilli Bean Sauce
What You Will Need
Ingredients
- 1 Pomfret Dish (350g)
- 5 cloves Garlic (chopped)
- 2 Shallots (chopped)
- 1 knob Ginger (shredded)
- Spring Onions (for garnish)
Sauce Mix
- 1 tbsp Lee Kum Kee Chilli Bean Sauce (Toban Djan)
- 1/2 tbsp Lee Kum Kee Kum Chun Oyster Flavoured Sauce
- 1 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
- 1/2 tbsp White Sugar
- Lime Juice to taste
Made with
Lee Kum Kee products
How to make it
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Heat oil in a wok and saute chopped garlic, shallots, ginger and red pepper until fragrant.
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Add in Lee Kum Kee Chilli Bean Sauce (Toban Djan) and stir fry until fragrant.
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Add other sauce mix ingredients in and stir fry evenly. Drizzle the sauce mix over the fish.
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Steam over high heat for 13 minutes after the water is boiled. Turn off the heat and let the fish rest for 2 minutes. Serve hot.