Authentic Asian Sauces

Steamed Fish with Chilli Bean Sauce

Steamed Fish with Chilli Bean Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Heat oil in a wok and saute chopped garlic, shallots, ginger and red pepper until fragrant. 
  2. Add in Lee Kum Kee Chilli Bean Sauce (Toban Djan) and stir fry until fragrant.
  3. Add other sauce mix ingredients in and stir fry evenly. Drizzle the sauce mix over the fish. 
  4. Steam over high heat for 13 minutes after the water is boiled. Turn off the heat and let the fish rest for 2 minutes. Serve hot.