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Teochew Braised Duck

Teochew Braised Duck

  • Difficulty Level: 4
  • Serves Serves: 5
  • Preparation

    120mins

  • Cooking

    135mins

Dinner Meat Dinner Over 60 mins

What You Will Need

Ingredients

  • 1 Duck (approx. 2kg)
  • 30g Galangal (Sliced)
  • 30g Shallot (Sliced)
  • 50g Garlic (Peeled, Sliced)
  • 1200ml Water
  • 2pcs Star Anise
  • 3pcs Cloves
  • 1pc Cinnamon
  • 1tbsp Sichuan Pepper

Marinade

  • 1 tbsp Lee Kum Kee Premium Brand Oyster Sauce
  • 1 tbsp Lee Kum Kee Selected Light Soy Sauce
  • 1 tbsp Lee Kum Kee Selected Dark Soy Sauce
  • 1 tbsp Lee Kum Kee Bean Sauce (Taucu)
  • 1 tbsp Sugar
  • 2 tsp Five Spice Powder

Seasoning

  • 2 tbsp Lee Kum Kee Selected Light Soy Sauce
  • 1 tbsp Lee Kum Kee Selected Dark Soy Sauce
  • 2 tbsp Sugar

Made with
Lee Kum Kee products

Selected Light Soy Sauce_500ml

Soy Sauce

Selected Light Soy Sauce
Selected Dark Soy Sauce_500ml

Soy Sauce

Selected Dark Soy Sauce
Premium Brand Oyster Sauce_510g

Oyster Flavored Sauce

Premium Brand Oyster Sauce
Bean Sauce Taucu_240g

Cooking and Dipping Sauces

Bean Sauce - Taucu

How to make it

  1. Mix marinade in a bowl. Rub the marinade over duck skin and cavity. Cover and marinate for 2-3 hours

  2. Heat up the wok with 3 tbsp oil and saute garlic, shallots, galangal, star anise, cloves, cinnamon, and sichuan pepper. Add water and seasoning. Bring it to a boil

  3. Add in duck, cover and simmer for 1 hour and 15 minutes
  4. .