Authentic Asian Sauces

Teochew Braised Duck

Teochew Braised Duck

  • Difficulty Level: 4
  • Serves Serves: 5
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Mix marinade in a bowl. Rub the marinade over duck skin and cavity. Cover and marinate for 2-3 hours

  2. Heat up the wok with 3 tbsp oil and saute garlic, shallots, galangal, star anise, cloves, cinnamon, and sichuan pepper. Add water and seasoning. Bring it to a boil

  3. Add in duck, cover and simmer for 1 hour and 15 minutes
  4. .