Stir Fry Soy Sauce Noodles
What You Will Need
Ingredients
- 2 servings of Noodles
- 100g Chicken (cut into cubes)
- 1/3 Carrot (shredded)
- 1 Chinese Cabbage Leaf (cut into sections)
- 4 cloves Garlic (chopped)
- Spring Onions (chopped)
Sauce Mix
- 2 tbsp Lee Kum Kee Sweet Soy Sauce
- 1 tbsp Lee Kum Kee Selected Light Soy Sauce
- White Sugar to taste
Made with
Lee Kum Kee products
How to make it
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Soak noodles in cold water after half cooked. Drain well and set aside.
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Mix all the sauces mix well and set aside.
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Heat oil in a wok and saute garlic until fragrant. Add carrots and chinese cabbage and stir fry for a while, then add in noodles and spring onion.
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Add in pre-mix sauce mix and stir evenly. Serve hot.