Cooking and Dipping Sauces
Cooking and Dipping Sauces
Lee Kum Kee Abalone Sauce has rich and luscious abalone taste, perfect for enhancing the flavours of the dishes. Ideal for glazing, stir-fry dishes like noodles and fried rice and as a soup base.
Dried Scallop Extract (Water, Dried Scallops, Salt), Dried Glucose Syrup, Sugar, Water, Oyster Sauce (Water, Sugar, Salt, Oyster Extracts, Modified Corn Starch, Permitted Colour: Caramel), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Contains Modified Corn Starch as Permitted Food Conditioner, Permitted Flavouring, Salt, Abalone Extract, Yeast Extract and Disodium 5'-Inosinate and Disodium 5'-Guanylate as Permitted Flavour Enhancers. Contains Scallops, Oysters, Soybeans, Wheat, Abalone, Fish.
Scallops, Oysters, Soybeans, Wheat, Abalone, Fish.
535g, Bottle