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Braised OmniMeat Balls with Brown Sauce
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Braised OmniMeat Balls with Brown Sauce

Braised OmniMeat Balls with Brown Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    20mins

30 minutes Healthy

What You Will Need

Ingredients

  • 2 packs OmniMeat
  • 1/2 pc Firm Tofu
  • 1-2 pcs Chinese Cabbage
  • Appropriate Onion (diced)
  • 1 pc Egg White (optional)
  • 2 pcs Water chestnut (chopped)
  • 4-5 slices Ginger

Seasoning

  • A little Scallion Oil
  • 2 tbsp Ginger Juice
  • 1/2 tsp Salt
  • A little Lee Kum Kee Bean Sauce
  • 2 tsp Sugar
  • 2 tbsp Water Chestnut Powder
  • A little Ground Pepper
  • A little Lee Kum Kee Pure Sesame Oil

Sauce Mix

  • 2 cups Water
  • 2 tbsp Vegan Fish Sauce
  • 1 tbsp Lee Kum Kee Bean Sauce
  • 1 tbsp Mirin
  • 1/4 tsp Sugar
  • A little Lee Kum Kee Pure Sesame Oil
  • Appropriate Corn Starch Water

Made with
Lee Kum Kee products

Bean Sauce Taucu_240g

Cooking and Dipping Sauces

Bean Sauce - Taucu
Pure Sesame Oil_207ml

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Crumble firm tofu. Mix with OmniMeat, onion, water chestnut, egg white, scallion oil and seasonings. Keep in the fridge for at least 30 minutes and shape the mixture into balls.

  2. Deep-fry OmniMeat balls in hot oil until nearly cooked. Set aside.

  3. Chop Chinese cabbage into 4-6 portions

  4. Add oil to a heated pan. Saute ginger and pour in the sauce. Cook OmniMeat balls in the mixture over low heat for 18 minutes. Add Chinese cabbage and cook until softened to serve.