Authentic Asian Sauces

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Recipe Brown Braised Eggplant

Brown Braised Eggplant

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    10mins

30 minutes Chinese Food Vegetable Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 450g eggplant, cut into strips
  • 1 Tbsp. minced ginger
  • 1 Tbsp. minced garlic
  • 1 Tbsp. rice wine
  • 1 Tbsp. cooking oil
  • chopped green onion as desired

Sauce Mix

  • 2 Tbsp. Kee Kum Kee Premium Brand Oyster Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • ½ tsp. sugar
  • 1 tsp. cornstarch
  • 4 Tbsp. water

Made with
Lee Kum Kee products

Premium Brand Oyster Sauce_510g

Oyster Flavored Sauce

Premium Brand Oyster Sauce
Pure Sesame Oil_207ml

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Deep-fry eggplant until golden. Drain and set aside.
  2. Heat oil and saute ginger and garlic. Add eggplant and drizzle with rice wine.
  3. Stir in sauce mix and green onion until thickened. Serve.