Authentic Asian Sauces
Chestnut Chicken
What You Will Need
Ingredients
- Half kg chicken (about half a chicken), cut into large pieces
- 200g chestnuts, cooked and peeled
- 60g red pepper, sliced
- 2 garlic cloves, whole
- 3 ginger slices
- 1 Tbsp. cooking oil
Marinade
- 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. cornstarch
- 1 Tbsp. rice wine
Seasoning
- 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 13½ Tbsp. water
- 2 tsp. cornstarch
- ½ tsp. sugar
Made with
Lee Kum Kee products
How to make it
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Mix chicken with marinade. Set aside.
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Heat oil, sauté ginger and garlic. Add chicken, red pepper, and chestnuts. Toss well until done.
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Stir in rice wine and cornstarch mixture. Cover pan and cook over low heat to thicken the sauce.