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Chicken Pita
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Chicken Pita

Chicken Pita

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    60mins

  • Cooking

    15mins

Meat Chicken

What You Will Need

Ingredients

  • 6pcs Pita Bread
  • 12pcs Chicken Fillet (flatten)
  • 3 tbsp Cooking Oil
  • 50g Lettuce (shredded)
  • 2 Large Tomatoes (cut into slices)

Marinade

  • 2 1/2 tbsp Lee Kum Kee Barbecue Sauce
  • 1/2 tsp Pepper Powder
  • 1 tsp Sugar

Sauce Mix

  • 3 tbsp Lee Kum Kee Barbecue Sauce (to spread on pita bread)

Made with
Lee Kum Kee products

Barbecue Sauce_240g

Convenience Sauce

Barbecue Sauce

How to make it

  1. Marinate chicken fillet for a minimum of 1 hour. 
  2. Heat oil in frying pan. Fry chicken fillet on both sides for about 8 to 10 minutes. Remove and set aside. 
  3. Toast pita bread until golden light brown. Cut into half and spread barbecue sauce on both sides of the inner bread. 
  4. Fill the bread with shredded lettuce, a piece of chicken fillet and a slice of tomato. Ready to serve.