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Deep Fried Chicken with Fine Shrimp Sauce

Deep Fried Chicken with Fine Shrimp Sauce

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    120mins

  • Cooking

    20mins

Meat Holiday Easy Recipes Chicken

What You Will Need

Ingredients

  • 700g Chicken Meat
  • 700g Corn Flour

Marinade

  • 1 tbsp Lee Kum Kee Fine Shrimp Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 1 tsp Sugar
  • 1 tsp Pepper
  • 2 Eggs
  • 200ml Water

Made with
Lee Kum Kee products

Fine Shrimp Sauce_227g

Cooking and Dipping Sauces

Fine Shrimp Sauce
Pure Sesame Oil_207ml

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Marinate chicken with sauce ingredients. Set aside in chiller for 2 hours.

  2. Pour in enough oil to cover half the depth of the wok. Heat the oil. Coat the surface of chicken meat with corn flour and deep fry until fully cooked

  3. Cut up chicken and serve.
  4. .