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Recipe Lotus Root and Fungi Salad

Lotus Root and Fungi Salad

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    5 mins

30 minutes Chinese Food Vegetable Appetizer Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 140g lotus root, sliced
  • 15g dried black fungi
  • 30g white fungi, torn into small pieces

Dressing

  • 2 Tbsp. Lee Kum Kee Premium Brand Oyster Sauce
  • 2 tsp. honey
  • 1 red pepper, diced
  • 1/2 tsp. Minced Ginger
  • 1 Tbsp. Lee Kum Kee White Vinegar

Made with
Lee Kum Kee products

Premium Brand Oyster Sauce_510g

Oyster Flavored Sauce

Premium Brand Oyster Sauce
White Vinegar_473ml

Cooking and Dipping Sauces

White Vinegar

How to make it

  1. Soak black and white fungi in water until soft.
  2. Rinse lotus root, black and white fungi with boiled water. Drain and dry.
  3. Mix all ingredients with salad dressing before serving.