Authentic Asian Sauces

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Mapo Tofu

Mapo Tofu

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    20mins

Dinner Dinner

What You Will Need

Ingredients

  • 300g Tofu (cut into cubes)
  • 100g Minced chicken
  • 6 cloves Garlic (chopped)
  • 1 tbsp Sichuan Pepper
  • 2 Dried Chilli (finely chopped)
  • 1 Spring Onion (chopped)
  • Water
  • Cornstarch

Sauce Mix

  • 1/2 tbsp Lee Kum Kee Selected Light Soy Sauce
  • 1 tbsp Lee Kum Kee Bean Sauce (Taucu)
  • 1 tbsp Lee Kum Kee Pure Sesame Oil
  • 2 tsp White Sugar

Made with
Lee Kum Kee products

Selected Light Soy Sauce_500ml

Soy Sauce

Selected Light Soy Sauce
Bean Sauce Taucu_240g

Cooking and Dipping Sauces

Bean Sauce - Taucu
Pure Sesame Oil_207ml

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Heat oil in a wok and saute garlic, dried chilli and bean sauce, then add in minced chicken and fry until cooked. 
  2. Add in some water, once boiled, then add in tofu, Lee Kum Kee Selected Light Soy Sauce and sugar and cook for 3 minutes. 
  3. Add in cornstarch mixture and stir well. 
  4. Heat Lee Kum Kee Pure Sesame Oil in a pan. Saute Sichuan Pepper until fragrant. Drizzle Sichuan pepper oil over the tofu and sprinkle with spring onion.