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OmniMeat Steamed Rice with Preserved Vegetables Served with Sweet Soy Sauce
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OmniMeat Steamed Rice with Preserved Vegetables Served with Sweet Soy Sauce

OmniMeat Steamed Rice with Preserved Vegetables Served with Sweet Soy Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    20mins

30 minutes Vegetarian

What You Will Need

Ingredients

  • 120g OmniMeat
  • Sweet preserved vegetables (as appropriate)
  • Spring onion (Diced) As appropriate
  • 1 1/2 cup White rice

Marinade

  • Sugar (to taste)
  • Lee Kum Kee Selected Light Soy Sauce (to taste)
  • Ginger Juice (as appropriate)
  • Oil - Drizzle

Sauce Mix

  • 3 tbsp Lee Kum Kee Selected Dark Soy Sauce
  • 1 tbsp Lee Kum Kee Selected Light Soy Sauce
  • 2 bunches Spring onion
  • 1 tbsp Sugar
  • 1/2 bowl Water

Made with
Lee Kum Kee products

Selected Dark Soy Sauce_500ml

Soy Sauce

Selected Dark Soy Sauce
Selected Light Soy Sauce_500ml

Soy Sauce

Selected Light Soy Sauce

How to make it

  1. Defrost OmniMeat, add marinade sauce and mix well. Soaked sweet preserved vegetables into water until it is less salty.

  2. Add sugar and sweet preserved vegetables to a heated pan and fry until dried, then mix with OmniMeat.

  3. Place white rice into an earthen pot after washing and add hot water (less than 1 cm deep). Place it in a wok and steam for 10 minutes after water boils.

  4. Put OmniMeat on the rice and continue steaming for 6 more minutes.

  5. Sweet soy sauce: add 1 tbsp of oil in the wok, then fry the ginger and spring onion. Remove wok from heat and add light soy sauce, dark soy sauce and sugar. Boil with low heat, then add water. Remove from heat when the sauce thickens.

  6. Remove the rice from heat and pour sweet soy sauce on top. Sprinkle the diced spring onion on it and it is ready to serve.