Authentic Asian Sauces
Pan Fried Large Prawns with Lee Kum Kee Chili Bean Sauce
What You Will Need
Ingredients
- 800g Large Prawns [peeled & cleaned]
- 20g Dried Shrimp [soaked and drained]
- 20g Spring Onion [chopped]
- 100g Onion [chopped]
- 100g Garlic [chopped]
- 50g Ginger [chopped]
Seasoning
- 20g Lee Kum Kee Chilli Bean Sauce (Toban Djan)
- 20g Lee Kum Kee Premium Brand Oyster Sauce
- 10g Lee Kum Kee Selected Light Soy Sauce
- 40g Sugar
- 15g Chicken Powder
- 20g Chicken Stocks
- A dash Lee Kum Kee Pure Sesame Oil
- A dash of Pepper
- Corn Starch
Made with
Lee Kum Kee products
How to make it
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Heat up pan with a little oil and fry large prawns, set aside.
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Stir fry dried shrimps until well done and crispy.
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Saute onion, garlic and ginger with low heat for 5 mins and then add in seasoning mix.
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Add in large prawns and stir fry until well mixed. Add in corn starch, served.