Authentic Asian Sauces

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Recipe Pan-Fried Oysters in XO Sauce

Pan-Fried Oysters in XO Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    5mins

Fusion Seafood Appetizer Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 200g/7 oz. (around 8–12 pcs.) frozen semi-dried oysters
  • 2 tsp. minced ginger
  • 75g/2.5 oz. red bell pepper (cut into pieces)
  • 75g/2.5 oz. green bell pepper (cut into pieces)
  • 2 Tbsp. Lee Kum Kee XO Sauce

Seasoning

  • 1 tsp. Lee Kum Kee Premium Brand Oyster Sauce
  • 2 tsp. sugar
  • 2 Tbsp. Shaoxing wine

Made with
Lee Kum Kee products

XO sauce_80g

Gourmet Sauce

GOLDEN DRIED SCALLOP SAUCE
Premium Brand Oyster Sauce_510g

Oyster Flavored Sauce

Premium Brand Oyster Sauce

How to make it

  1. Rinse and pat-dry oysters. Pan-fry oysters in 2 Tbsp. oil until both sides turn golden. Set aside.
  2. Heat 1 Tbsp. oil in wok and sauté ginger and bell peppers. Add Seasoning Mix and toss well with oysters. Last, stir in XO Sauce and serve hot.
  3. N/A