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Prawn Fritters in Plum Sauce

Prawn Fritters in Plum Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    20mins

30 minutes Seafood

What You Will Need

Ingredients

  • 500g Prawns [shelled, keep tail]
  • 2 tbsp Corn Flour
  • 5 cups Oil [for deep-frying]
  • 1 Red Chilli
  • 0.5 tbsp Shredded Ginger
  • 1 tbsp Shredded Spring Onion

Seasoning

  • 3 tbsp Lee Kum Kee Plum Sauce
  • 1 tbsp Tomato Sauce
  • 0.5 tbsp Lee Kum Kee Selected Light Soy Sauce
  • 100ml Water

Made with
Lee Kum Kee products

Plum Sauce_260g

Cooking and Dipping Sauces

Plum Sauce
Selected Light Soy Sauce_500ml

Soy Sauce

Selected Light Soy Sauce

How to make it

  1. Coat prawns with corn flour and deep-fry in oil until golden brown and cooked. Dish and drain
  2. Leave 1 tbsp oil in wok, sauté red chilli, ginger and spring onion until fragrant. Add in seasoning and bring to boil until the sauce has thickened
  3. Add in prawns and mix well. Dish up and serve
  4. .