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Recipe Soba Noodles with Imitation Crab Meat

Soba Noodles with Imitation Crab Meat

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    - mins

  • Cooking

    10 mins

Asian Food Rice or Noodle Seafood Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 250g soba noodles
  • 20g imitation crab meat, torn into thin pieces
  • 60g red carrots, chopped
  • 1 Tbsp. toasted sesame seeds (optional)
  • 60g cucumber, chopped

Seasoning

  • 3 Tbsp. Lee Kum Kee Selected Light Soy Sauce
  • 2 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 2 tsp. aged vinegar

Made with
Lee Kum Kee products

Selected Light Soy Sauce_500ml

Soy Sauce

Selected Light Soy Sauce
Pure Sesame Oil_207ml

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Follow instructions on noodles package and boil until soft. Place noodles in ice water, remove and dry. Place in a large bowl and set aside.
  2. Place imitation crab meat, cucumber, and red carrots on top of noodles, then place in refrigerator.
  3. Add seasonings and stir to combine before serving. Sprinkle with toasted sesame.