Authentic Asian Sauces

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Steamed Fish with Spicy Pineapple Sauce

Steamed Fish with Spicy Pineapple Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

Dinner Seafood

What You Will Need

Ingredients

  • 1 tsp Oil
  • 200g Pineapple (cut into small cubes)
  • 1 (about 600g) Garoupa Fish

Seasoning

  • 2 tbsp Lee Kum Kee Guilin Style Chili Sauce
  • 2 tbsp Lee Kum Kee Plum Sauce
  • 1/2 tbsp Sugar
  • 3 tbsp Water

Made with
Lee Kum Kee products

Guilin Style Chilli Sauce_226g

Chili Sauce

Guilin Style Chilli Sauce
Plum Sauce_260g

Cooking and Dipping Sauces

Plum Sauce

How to make it

  1. Heat up oil, saute pineapple cubes until fragrant. Add in seasoning and stir well. Dish up and set aside. 
  2. Cut two slits on the fish and place onto a steaming tray. Spoon pineapple sauce over the fish. 
  3. Steam at high heat for 15 minutes or until cooked. Remove and serve hot. 
  4. .