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Stuffed Hairy Gourd with OmniMeat & Mushroom
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Stuffed Hairy Gourd with OmniMeat & Mushroom

Stuffed Hairy Gourd with OmniMeat & Mushroom

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    20mins

30 minutes Healthy

What You Will Need

Ingredients

  • 95g OmniMeat
  • 1-2 pcs Hairy Gourd
  • 75g King Oyster Mushroom
  • As appropriate Diced Red Pepper (Garnish)
  • 8 pcs Sliced Asparagus (Garnish)

Seasoning

  • 1/2 tsp Vegetable Seasoning
  • 1/2 tsp Lee Kum Kee Vegetarian Oyster Flavoured Sauce
  • Appropriate Salt
  • Appropriate Sugar

Sauce Mix

  • 1/2 cup Vegetable Broth
  • 1/2 tsp Vegetable Seasoning
  • 1/2 tsp Lee Kum Kee Vegetarian Oyster Flavoured Sauce
  • 1/2 tsp Corn Starch

Made with
Lee Kum Kee products

Vegetarian Oyster Flavoured Sauce_510g

Oyster Flavored Sauce

Vegetarian Oyster Flavoured Sauce

How to make it

  1. Skillfully peel the outermost skin of the hairy gourd to leave some green skin on. Cut the hairy gourd into pieces of 2-3cm thick. Remove the seeds in the centre. Wash and pat dry.

  2. Stuff the hairy gourd pieces with OmniMeat and steam 8-10 minutes until the hairy gourd softens.

  3. Mix vegetable broth with vegetable Seasoning and Lee Kum Kee Vegetarian Oyster Flavoured Sauce and bring to a boil. Add corn starch to thicken the sauce and pour over the hairy gourd.

  4. Shred the king oyster mushrooms and stir-fry with vegetable stock, Lee Kum Kee Vegetarian Oyster Flavoured Sauce, salt and sugar. Place on the side of hairy gourd.

  5. Sprinkle red pepper and asparagus to serve.